Lemon Ricotta Cookies with Sweet Glaze

Steps

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1. 1
   Ensure the butter is at room temperature and softened. Blend the butter and sugar together until light and fluffy.
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2. 2
   Add the egg to the mixture.
   ▶ ≈0:27
3. 3
   Stir in the fresh ricotta cheese.
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4. 4
   Add vanilla extract and a pinch of salt.
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5. 5
   Add baking powder and baking soda.
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6. 6
   Gradually add flour and mix until all ingredients are well combined.
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7. 7
   Scoop small portions of dough using a spoon and place them on a baking sheet.
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8. 8
   Bake in a 400°F oven for approximately 10 minutes until the cookies are light golden brown.
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9. 9
   Remove the cookies from the oven and allow them to cool on a wire rack.
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10. 10
    Prepare the lemon glaze by mixing lemon juice with powdered sugar until reaching the desired consistency for drizzling.
    ▶ ≈2:10
11. 11
    Apply the lemon glaze evenly to the top of each cooled cookie.
    ▶ ≈2:31
12. 12
    Sprinkle decorative sprinkles on top of the glaze for an extra touch of color and fun.
    ▶ ≈2:44