Cheddar Cheese, freshly gratedhalf in the batter and half on top4 oz
Steps
1
Preheat the oven to 375°F. Cook the bacon until crispy, then crumble it to yield about 1 cup of cooked crumbled bacon.
2
In a bowl, combine cornmeal, flour, baking powder, salt, and sugar. Whisk together until well combined.
3
Finely chop the scallions or chives and set aside.
4
Add the eggs, milk, sour cream, and melted butter to the cornmeal mixture.
5
Stir in the cream style corn and crumbled bacon.
6
Add most of the 4 oz of grated cheddar cheese (reserving some for the top) and the chopped scallions. Whisk or stir until everything is well combined.
7
Pour the batter into a buttered 9 by 9 inch casserole pan.
8
Sprinkle the reserved cheese on top and bake in the preheated 375°F oven for about 30 minutes, until the edges are set but the center is still slightly wobbly.
9
Remove from the oven and let cool for 15 to 20 minutes before cutting and serving.
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