Loaded Fries

Steps

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1. 1
   Place frozen fries on an air fryer tray and lightly coat with cooking oil.
   ▶ ≈0:22
2. 2
   Start the air fryer and let the fries cook for half of the total cooking time.
   ▶ ≈1:07
3. 3
   While the fries cook, prepare the salsa: slice half a tomato into thin sticks, then cut into small cubes.
   ▶ ≈1:28
4. 4
   Finely dice half a red onion and add to the tomato cubes.
   ▶ ≈2:26
5. 5
   Add lime zest and lime juice to the salsa for enhanced flavor.
   ▶ ≈3:10
6. 6
   Add finely sliced red chili pepper for heat to taste, then incorporate cilantro or other herbs of your choice.
   ▶ ≈3:36
7. 7
   Pour olive oil into the salsa, mix well, and let sit briefly to allow flavors to meld.
   ▶ ≈4:17
8. 8
   When the fries are halfway cooked, transfer them to an air fryer-safe tray and spread evenly.
   ▶ ≈4:51
9. 9
   Distribute unseasoned ground beef evenly over the fries, using at least 100 grams.
   ▶ ≈5:20
10. 10
    Season the ground beef with seasoned salt and black pepper.
    ▶ ≈6:00
11. 11
    Arrange diagonally sliced red chili pepper over the seasoned beef for flavor and presentation.
    ▶ ≈6:13
12. 12
    Generously distribute shredded cheddar cheese over the entire tray, spreading it evenly so it will melt uniformly.
    ▶ ≈6:37
13. 13
    Return the tray to the air fryer and finish cooking until the cheese is completely melted and golden.
    ▶ ≈7:07
14. 14
    Remove the loaded fries from the air fryer, let cool briefly, then top with chili mayo.
    ▶ ≈7:44
15. 15
    Top with a handful of fresh arugula and spoon the prepared salsa over the top for freshness and brightness.
    ▶ ≈8:24
16. 16
    Serve and enjoy the loaded fries immediately while hot.
    ▶ ≈8:45