Loaded Ham & Mashed Potato Casserole

Steps

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1. 1
   Combine sauerkraut, cream, and diced pineapple in a pot. Add some pineapple juice and mix together.
   ▶ ≈1:08
2. 2
   Heat the sauerkraut mixture on the stove until warm.
   ▶ ≈2:25
3. 3
   Preheat oven to 350°F (180°C). Prepare the instant mashed potatoes according to package instructions with boiling water, milk, and butter.
   ▶ ≈2:49
4. 4
   Spread the mashed potatoes into a casserole dish.
   ▶ ≈3:30
5. 5
   Roll the warm sauerkraut mixture in ham slices and arrange on top of the mashed potatoes.
   ▶ ≈3:49
6. 6
   Sprinkle shredded cheese over the top of the casserole.
   ▶ ≈4:19
7. 7
   Bake in the preheated oven for about 10 minutes.
   ▶ ≈4:41
8. 8
   While the casserole bakes, sauté diced onion in butter until golden.
   ▶ ≈4:41
9. 9
   Remove casserole from oven and top with the cooked onions. Serve immediately.
   ▶ ≈5:01