Lotus Stem and Creamy Potato Kofta

Steps

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1. 1
   Peel and grate the lotus stem, then soak it in cold water.
   ▶ ≈0:00
2. 2
   Grate the potatoes and drain excess water.
   ▶ ≈0:15
3. 3
   Combine the grated lotus stem and potato with salt, minced ginger, red chili powder, gram flour, and corn starch. Mix well to bind.
   ▶ ≈0:28
4. 4
   Shape the mixture into koftas and fry them in hot oil until golden brown.
   ▶ ≈0:41
5. 5
   Prepare the gravy by mixing ginger-garlic paste, turmeric powder, coriander powder, red chili powder, tomato, and gram flour until smooth with no lumps.
   ▶ ≈0:53
6. 6
   Add the fried koftas to the gravy and garnish with fresh cilantro, salt, and garam masala powder to taste.
   ▶ ≈1:07