Chinese🥫 Sauces & condiments

Low Effort Sweet and Sour Sauce

Name: Low Effort Sweet and Sour Sauce
Total time: 15 min
Cuisine: Chinese
Ingredients: 3 tbsp ketchup; 3 tbsp apple cider vinegar; 1 tbsp soy sauce; ¼ cups coconut water; 2 tsp potato starch; 2 tsp water; 2 tsp cane sugar or maple syrup

⏱ 15 min

A simple and easy-to-make sweet and sour sauce with natural sweetness, tangy acidity, and savory depth. Perfect as a dipping sauce or condiment for various dishes.

Vegan

Adapted from a video by Yeung Man Cooking

Low effort Sweet + Sour sauce is bomb 💣 #chinesefood #sweetandsour #cooking #food #yeungmancooking

Watch on YouTube

Ingredients

ketchup3 tbsp
apple cider vinegar3 tbsp
soy sauce1 tbsp
coconut water¼ cups
potato starch2 tsp
water2 tsp
cane sugar or maple syrupoptional, adjust to taste2 tsp

Steps

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1
Add ketchup, apple cider vinegar, soy sauce, and coconut water to a small saucepan. Stir well and bring to a boil.
2
Mix potato starch with water to form a slurry, then pour it into the boiling sauce while stirring constantly until thickened.
3
Taste the sauce and add maple syrup or cane sugar if you prefer it sweeter.

Low Effort Sweet and Sour Sauce

Ingredients

Steps

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