Macaroni Salad

Steps

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1. 1
   Cut the carrot into thin round slices, then julienne into thin strips, and finally cube into small pieces
   ▶ ≈0:17
2. 2
   Remove seeds from green bell pepper, julienne into thin strips, then cube into small pieces, using about half a pepper
   ▶ ≈0:32
3. 3
   Cube the ham
   ▶ ≈0:39
4. 4
   Add canned sweet corn (cold or warm works), and optionally add jalapeno for extra kick
   ▶ ≈0:46
5. 5
   Bring water to a boil, add macaroni and sea salt, cook for about 10 minutes until al dente or soft as preferred
   ▶ ≈1:00
6. 6
   Drain the macaroni and add it either cold or warm to the vegetable mixture
   ▶ ≈1:22
7. 7
   Add egg mayonnaise, 2 tablespoons of sugar, and pepper to taste, adjusting amounts to your preference
   ▶ ≈1:43
8. 8
   Sprinkle with parsley and serve cold
   ▶ ≈2:10