Mexican🥩 Meat

Machacado a la Mexicana

Name: Machacado a la Mexicana
Cuisine: Mexican
Ingredients: just over 1 oz machacado (dried beef); ~1 medium onion; ~2 medium tomato; ~2 serrano chile; ~2 jalapeño; ~6 eggs; ~½ tsp salt; ~¼ tsp black pepper; ~3 cloves garlic; ~12 corn tortillas; ~½ cup salsa

A classic Mexican breakfast dish featuring rehydrated dried beef cooked with fresh onions, tomatoes, and chiles, then combined with scrambled eggs and served on warm corn tortillas.

High-protein

Adapted from a video by ArnieTex

Machacado a la Mexicana my all time favorite breakfast ☀️ each bite reminds me of Sunrise Restaurant

Watch on YouTube

Ingredients

machacado (dried beef)from a 2-oz bagjust over 1 oz
onion~1 mediumest.
tomato~2 mediumest.
serrano chile~2est.
jalapeño~2est.
eggs~6est.
saltto taste; the dried meat already contains some salt~½ tspest.
black pepper~¼ tspest.
garlic~3 clovesest.
corn tortillasdouble corn tortillas

Steps

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1
Heat oil in a pan and sauté the dried beef until it develops a slightly crispy texture.
2
Add the onions, tomatoes, serrano chiles, and jalapeños to the pan.
3
Cover the pan and let it steam on low heat, allowing the dried meat to rehydrate and soften with the vegetables.
4
Beat the eggs and season with a small amount of salt, black pepper, and garlic.
5
Pour the beaten eggs into the meat and vegetable mixture and stir well to combine evenly.
6
Turn off the heat, cover the pan, and let it steam briefly.
7
Arrange double corn tortillas and generously fill each with the machacado egg mixture.
8
Roll each tortilla into a taco shape, add salsa, and serve hot.

Machacado a la Mexicana

Ingredients

Steps

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