Mamá Chanita's Pig's Feet in Chili Sauce

Steps

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1. 1
   Pre-cook the pig's feet in a pot.
   ▶ ≈0:00
2. 2
   Gather all ingredients: árbol chilies, tomatoes, black pepper, bell peppers, onions, and garlic.
   ▶ ≈0:22
3. 3
   Check that the pig's feet are fully cooked. Briefly sauté the tomatoes and chilies to avoid burning and bitterness.
   ▶ ≈0:36
4. 4
   Chop the onion and garlic finely.
   ▶ ≈1:14
5. 5
   Cut the bell peppers in half, remove the seeds, and dice them.
   ▶ ≈1:41
6. 6
   Remove the sautéed tomatoes and peppers and transfer to another pot.
   ▶ ≈2:19
7. 7
   Once the oil is hot, add the onion and garlic and sauté briefly.
   ▶ ≈3:09
8. 8
   Add the peppers to the pot, season with salt and black pepper, and let them soften.
   ▶ ≈3:25
9. 9
   Blend the tomatoes, chilies, a pinch of salt, and water in a blender to make the chili sauce.
   ▶ ≈2:33
10. 10
    Add the pig's feet to the pot and let them cook with the peppers.
    ▶ ≈3:52
11. 11
    Pour in the chili sauce and let everything simmer together so the pig's feet absorb the chili flavor.
    ▶ ≈4:15
12. 12
    Cook until the pig's feet are tender and flavorful. Serve on a plate with warm tortillas.
    ▶ ≈4:45