Indian🍰 Sweets & drinks

Mango Lassi

Name: Mango Lassi
Cuisine: Indian
Ingredients: ~1 cup whole milk; ~½ cup plain unsweetened yogurt; ~½ cup sweetened mango pulp (canned)

A refreshing Indian yogurt-based drink made with just three simple ingredients. Mango lassi has a rich mango flavor with a slightly thick, creamy texture. It's the perfect cooling beverage for hot weather and pairs beautifully with Indian cuisine.

Adapted from a video by Nyonya Cooking

LIVE - Mango lassi Super Easy - ONLY 3 Ingredients [Nyonya Cooking]

Watch on YouTube

Ingredients

whole milk~1 cupest.
plain unsweetened yogurt~½ cupest.
sweetened mango pulp (canned)can use fresh mangoes if in season and very sweet; if using unsweetened mango pulp, add sugar to taste~½ cupest.

Steps

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1
Pour whole milk into a bowl. You can also use skim milk or plant-based alternatives like almond or soy milk, though full-fat milk is traditional.
2
Add plain unsweetened yogurt. The yogurt gives the lassi its characteristic creamy texture and body.
3
Add the sweetened mango pulp. Stir all three ingredients together until well combined, gradually developing a golden-amber color.
4
Continue stirring thoroughly, making sure any yogurt settled at the bottom is fully incorporated. If using unsweetened pulp or preferring a sweeter taste, adjust with sugar to your preference.
5
Taste the lassi to check the flavor and sweetness level. Adjust by adding more mango pulp or milk if needed. Pour into glasses, garnish with fresh mint if desired, and serve chilled.

Mango Lassi

Ingredients

Steps

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