Toasted sesame seeds (optional)Black or white sesame~2 tbspest.
Steps
1
Rinse Thai glutinous rice thoroughly and soak in water for several hours.
2
Cook the soaked rice in water over medium heat until tender and the water is mostly absorbed, leaving the rice slightly moist.
3
In a separate pan, combine coconut milk with a pinch of salt and Sugar Free Natura sweetener, then heat to create a light sauce with balanced sweet and savory notes.
4
If using pandan leaf, steep it briefly in the coconut sauce for added fragrance, then remove.
5
Pour the cooked rice into the coconut sauce, mix gently to combine, then cover and let sit until the rice fully absorbs the coconut flavor.
6
Peel the ripe mango and cut the flesh into medium-sized pieces.
7
Mold the sticky rice in a bowl, gently pressing it, then invert onto a serving plate.
8
Arrange the mango slices around or on top of the rice, then drizzle with the remaining coconut sauce.
9
Top with toasted sesame seeds if desired and serve immediately.
PrimedTableBETA
