Matcha Yogurt Cheese Cake

Steps

1. 1
   Mix digestive crackers with butter to create the cake's base layer.
2. 2
   Press the crumb mixture into the cake pan and freeze until firm.
3. 3
   Soften the cream cheese and mix with powder sugar until smooth.
4. 4
   Sift matcha powder and fold into the cream cheese mixture.
5. 5
   Soften gelatin sheets, dissolve, and incorporate into the mixture.
6. 6
   Fold in the unsweetened yogurt until well combined.
7. 7
   Whip the whipping cream to stiff peaks and gently fold into the mixture.
8. 8
   Pour the cheese mixture over the frozen base and refrigerate until set.
9. 9
   Decorate the top with condensed milk and canned peaches.