Mexican Broad Bean Soup

Steps

1. 1
   Bring water to a boil, add cilantro, onion, and a pinch of salt. Allow broad beans to cook until tender.
2. 2
   Finely chop onion and garlic into small pieces.
3. 3
   Heat oil in a pot and sauté the chopped onion and garlic until fragrant.
4. 4
   Cut nopales into small squares and add to the pot with a pinch of salt. Allow them to cook in their own juices.
5. 5
   In another pot, heat oil and add spring onions, browning them until golden.
6. 6
   Dice tomatoes and add to the browned spring onions. Season with salt and let the tomato cook down completely, releasing its juices.
7. 7
   Once the tomato is well cooked, add the cooked broad beans to the tomato mixture.
8. 8
   Stir in fresh cilantro.
9. 9
   Finish by adding chilis to taste.