Mexican Chorizo, Sausage and Potato Skillet with Melted Cheese

Steps

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1. 1
   Prepare all ingredients. Cut the sausages in half and slice into desired sizes. Grate the cheese into fine shreds.
   ▶ ≈0:25
2. 2
   Chop the onions and peppers. Slice the red onion, jalapeño peppers, and bell pepper into strips or chunks.
   ▶ ≈1:17
3. 3
   Heat oil in the pot and sauté the onion and bell pepper with salt until they brown nicely.
   ▶ ≈2:26
4. 4
   Add the sliced chorizo and salt, continuing to cook until golden and cooked through.
   ▶ ≈3:07
5. 5
   Remove the browned sausages and chorizo from the pot.
   ▶ ≈4:10
6. 6
   Cut potatoes into small cubes and cook them in the same pot with the remaining fat, seasoning with salt until golden and tender.
   ▶ ≈4:33
7. 7
   Return the browned sausages, chorizo, and jalapeños to the pot, mix well, and bring to a simmer.
   ▶ ≈4:55
8. 8
   Top with the grated cheese, cover the pot, and let the cheese melt completely.
   ▶ ≈5:14