Mexican Pork Chop Burritos

Steps

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1. 1
   Roast the tomatoes, garlic, onion, and serrano chiles over heat until softened.
   ▶ ≈0:52
2. 2
   Remove the stems from the serrano chiles and slice them into thin strips.
   ▶ ≈1:09
3. 3
   Slice the onion into strips.
   ▶ ≈1:39
4. 4
   Cut the pork chops into large pieces and remove any bones.
   ▶ ≈1:55
5. 5
   Heat oil in a large pot and add the pork chops to brown them.
   ▶ ≈2:19
6. 6
   While the pork is cooking, grind the roasted tomatoes, chiles, garlic, onion, and cilantro with a pinch of salt and water to make a salsa.
   ▶ ≈2:42
7. 7
   Once the pork is partially cooked, add the sliced onion and chiles, season with salt, and continue cooking.
   ▶ ≈3:03
8. 8
   Assemble the burritos by placing refried beans, rice, and the cooked pork mixture on a warm tortilla.
   ▶ ≈3:45
9. 9
   Sprinkle with cheese and extra onion.
   ▶ ≈4:25
10. 10
    Roll up the tortilla, tucking in the sides to enclose all the filling.
    ▶ ≈4:40
11. 11
    Place the rolled burritos on a heated griddle to warm through.
    ▶ ≈5:15
12. 12
    Serve with tomato slices and extra salsa on the side.
    ▶ ≈5:46