Mexican Sausage with Potatoes

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Slice the sausages into rounds.
   ▶ ≈0:27
2. 2
   Heat oil in a pot to brown the sausages.
   ▶ ≈0:48
3. 3
   Chop the onion into small pieces.
   ▶ ≈0:55
4. 4
   Add the sausage slices to the hot oil and let them brown.
   ▶ ≈1:21
5. 5
   Add the chopped onion to the sausages.
   ▶ ≈1:36
6. 6
   Chop the garlic cloves into small pieces.
   ▶ ≈1:50
7. 7
   Chop the serrano peppers and add them to the pot.
   ▶ ≈2:03
8. 8
   Dice the tomatoes.
   ▶ ≈2:09
9. 9
   Once the sausages are nicely browned, add water and let the onions cook until golden.
   ▶ ≈2:45
10. 10
    Peel the potatoes.
    ▶ ≈3:05
11. 11
    Add the garlic and tomatoes to the pot, season with salt.
    ▶ ≈3:12
12. 12
    Cut the potatoes into large pieces.
    ▶ ≈3:27
13. 13
    Add the potato pieces to the pot, season with a bit more salt and add water so the potatoes cook through completely.
    ▶ ≈3:46
14. 14
    Simmer until the potatoes are tender, adjusting water content to your preferred consistency.
    ▶ ≈4:10
15. 15
    Prepare warm tortillas to serve alongside the dish.
    ▶ ≈4:44
16. 16
    Serve hot with warm tortillas.
    ▶ ≈5:14