Mexican-Style Beef Steak with Holy Leaf

Steps

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1. 1
   Place the jalapeño peppers, serrano peppers, tomatoes, onion, and garlic into boiling water in a pot to cook.
   ▶ ≈0:29
2. 2
   At the same time, chop the nopales into pieces and place them in a separate pot of boiling water to cook.
   ▶ ≈0:43
3. 3
   While the sauce ingredients are cooking, heat oil in another pan.
   ▶ ≈1:51
4. 4
   Cut the beef steak into smaller pieces and place into the hot oil, seasoning with salt and black pepper.
   ▶ ≈2:06
5. 5
   Once the beef has released its juices, halve the potatoes and add them to the pan to partially cook alongside the meat.
   ▶ ≈2:47
6. 6
   Blend the cooked peppers, tomatoes, onion, and garlic mixture into a smooth sauce. Add cumin, holy leaf, a little water, and salt to season.
   ▶ ≈3:25
7. 7
   Pour the ground sauce into the pan with the beef and potatoes.
   ▶ ≈4:08
8. 8
   Add the cooked nopales to the pan.
   ▶ ≈4:08
9. 9
   Finally, add the spinach and allow everything to simmer together over low heat until fully cooked.
   ▶ ≈4:47