Mexican-Style Chicken Soup with Chipotle and Tomato

Steps

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1. 1
   Bring a pot of water to a boil.
   ▶ ≈0:32
2. 2
   Add 2 kg of mixed chicken, half an onion, and a few garlic cloves to the boiling water. Season with salt to taste.
   ▶ ≈0:38
3. 3
   Cover the pot and let the chicken come to a boil.
   ▶ ≈1:00
4. 4
   While the chicken is cooking, prepare the vegetables. Cut potatoes, carrots, squash, and chayote into pieces. Chop the cabbage. Rinse the cilantro.
   ▶ ≈1:45
5. 5
   After the broth has been boiling for a while, add well-rinsed rice.
   ▶ ≈3:09
6. 6
   Add all the prepared vegetables to the pot. Pour in heated water.
   ▶ ≈3:23
7. 7
   Cover the pot and continue cooking until the chicken and vegetables are fully cooked through.
   ▶ ≈3:56
8. 8
   Blend 4 tomatoes with 3 chipotle peppers in their marinade, adding salt and water, until smooth.
   ▶ ≈4:10
9. 9
   Pour the tomato-chipotle mixture into the soup. Rinse the blender jar with water to transfer all the sauce.
   ▶ ≈4:39
10. 10
    Simmer for another 10 minutes to develop the flavors fully, then the soup is ready to serve.
    ▶ ≈4:56