Mexican-Style Roasted Broccoli with Chorizo and Cheese

Steps

Tap a timecode to jump to roughly that moment in the video.

1. 1
   Roast the tomatoes, serrano chiles, and jalapeños on a comal or hot surface until charred and fragrant.
   ≈0:54
2. 2
   While the vegetables roast, cut the broccoli into florets and soak them in water to sanitize.
   ≈1:08
3. 3
   Cut the hot dogs into rounds and slice the bacon into thin strips.
   ≈1:20
4. 4
   Grind the roasted serrano chiles in a mortar until coarsely crushed to make a chile paste.
   ≈2:56
5. 5
   Dice the bell pepper, tomatoes, and onions into small pieces and set aside.
   ≈1:46
6. 6
   Heat a small amount of oil in a large pot or skillet and cook the bacon strips until the fat renders.
   ≈3:25
7. 7
   Remove the cooked bacon and brown the chorizo in the same pot.
   ≈3:53
8. 8
   Add the hot dog rounds and cook until lightly browned.
   ≈4:08
9. 9
   Add the sanitized broccoli florets and sauté until they are tender but still slightly crisp.
   ≈4:21
10. 10
    Return the bacon to the pot and add the roasted tomatoes, onions, and roasted chiles. Continue cooking until everything is well combined.
    ≈4:43
11. 11
    Season with salt to taste and stir well, cooking for a few more minutes.
    ≈5:06
12. 12
    Top with cheese and gently stir until melted and evenly distributed throughout the dish.
    ≈5:26
13. 13
    Serve hot with warm corn tortillas.
    ≈5:48