Microwave Dangmyeon and Bean Sprout Stir-fry

Steps

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1. 1
   Soak the dangmyeon in cold water for about 15 minutes until softened.
   ≈0:12
2. 2
   Drain the softened noodles and transfer to a microwave-safe container along with the cleaned bean sprouts.
   ≈0:19
3. 3
   Pour 100ml of water into the container, cover with a lid, and microwave for 5 minutes.
   ≈0:26
4. 4
   While the noodles are microwaving, prepare the sauce by mixing 3 tablespoons soy sauce, 2 tablespoons anchovy sauce, 1 tablespoon sugar, 2 tablespoons oligosaccharide syrup, and 2 tablespoons vegetable oil together.
   ≈0:32
5. 5
   Remove the container from the microwave and gently stir the noodles and bean sprouts to separate them.
   ≈0:45
6. 6
   Pour the prepared sauce over the noodles and bean sprouts, then gently toss to coat everything evenly.
   ≈0:52
7. 7
   Cut 2 stalks of green onion into approximately 5cm pieces and scatter over the noodles.
   ≈1:07
8. 8
   Cover the container again and microwave for another 2 minutes.
   ≈1:28
9. 9
   Remove from the microwave, drizzle with 1 tablespoon of sesame oil, and gently toss to incorporate.
   ≈1:34
10. 10
    Finish by sprinkling sesame seeds over the top and serve immediately.
    ≈1:46