Millet Congee

Steps

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1. 1
   Rinse the millet quickly under water to remove any dust.
   ▶ ≈0:19
2. 2
   Pour filtered water into a pot and add the rinsed millet. Bring to a boil over high heat.
   ▶ ≈0:33
3. 3
   Add a few pieces of rock sugar or regular sugar if desired. Turn heat to medium-low, place lid on pot with a small gap, and simmer for about 15 minutes.
   ▶ ≈1:05
4. 4
   While waiting, soak the goji berries in water for a few minutes.
   ▶ ≈1:41
5. 5
   After 15 minutes, check the congee's consistency and stir. Add the soaked goji berries and cook for another 2 minutes until ready to serve.
   ▶ ≈2:02