Mini Rice Paper Bacon, Egg & Cheese Bagels

Steps

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1. 1
   Cook chopped bacon until crispy to render fat; set the bacon bits aside and keep the fat in the pan.
   ▶ ≈0:25
2. 2
   Use the bacon fat to scramble one batch of eggs until just barely undercooked, since they'll finish cooking in the air fryer.
   ▶ ≈0:25
3. 3
   Beat another batch of raw egg on a plate and dip the rice paper on both sides, wiping off any excess.
   ▶ ≈0:32
4. 4
   Layer some cheddar cheese on the egg-dipped rice paper, add the scrambled eggs, then sprinkle bacon bits and a bit more cheese on top.
   ▶ ≈0:39
5. 5
   Roll the rice paper up tightly without folding in the sides — just curl it into a small package; the end will seal itself.
   ▶ ≈0:45
6. 6
   Sprinkle homemade everything bagel seasoning over the top to finish shaping the mini bagels.
   ▶ ≈0:52
7. 7
   Air fry at 370°F for 10 minutes until golden and crispy; no need to flip since they're small.
   ▶ ≈0:59