Miso Beef and Green Pepper Rice Bowl

Steps

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1. 1
   Pat the beef dry with paper towels to remove excess moisture, then slice into bite-sized pieces.
   ≈0:06
2. 2
   Coat the beef with 2 tbsp soju and 1 tbsp minced garlic, massaging gently to marinate.
   ≈0:21
3. 3
   Heat oil in a skillet over medium heat, add the marinated beef and stir-fry until cooked through and tender.
   ≈0:31
4. 4
   Stir in the julienned half onion and mix well with the beef.
   ≈0:38
5. 5
   Rinse and dry the green peppers, halve any large ones, then add to the pan and gently mix.
   ≈0:47
6. 6
   Add 2 tbsp miso and 1 tbsp fish sauce, stirring constantly until everything is evenly coated.
   ≈1:00
7. 7
   Once the miso begins to dissolve and blend with the other ingredients, pour in 100 ml water, cover, and simmer over medium heat for about 2 minutes.
   ≈1:15
8. 8
   Remove the lid and stir in 1/2 tbsp sugar and a dash of black pepper to taste.
   ≈1:27
9. 9
   If using tofu, cut into chunks and add to the pan (optional).
   ≈1:33
10. 10
    Cut the green onion into bias slices and add to the pan, then cook for a moment longer.
    ≈1:41
11. 11
    Turn off the heat, drizzle with 1 tbsp sesame oil, and transfer to a serving dish.
    ≈1:47