Mom's Beef and Bean Stew (Caldo de Res con Frijoles)

Steps

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1. 1
   Fill a large pot with water and add 2 kg of beef for stewing.
   ▶ ≈0:15
2. 2
   Add the washed beans (1 kg), half an onion, three garlic cloves, and a little salt, then let everything cook until the beef is very tender.
   ▶ ≈0:30
3. 3
   Devein and deseed the 12 huaquillo chiles, lightly toast each one, then place them in a small pot of water to soak until soft.
   ▶ ≈1:10
4. 4
   Once the beef and beans are fully cooked and tender, blend the softened chiles into a smooth sauce, adjusting with a little salt if needed.
   ▶ ≈1:38
5. 5
   Pour the blended chile sauce into the pot, add the epazote sprigs, and let it boil briefly so the flavors meld together.
   ▶ ≈2:16
6. 6
   Let it boil for a little longer, then the dish is ready — serve up this rich, flavorful red-broth beef and beans.
   ▶ ≈2:49