Mom's Chicken Broth

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Add the onion and garlic to hot water, then add the chicken and season with salt.
   ▶ ≈1:00
2. 2
   Once the chicken is cooking, add the rice so it cooks at the same time as the broth.
   ▶ ≈1:34
3. 3
   Chop the corn and chayote into pieces and add them to the broth to cook together.
   ▶ ≈2:11
4. 4
   Peel and chop the potatoes and carrots, then add them to the broth.
   ▶ ≈3:24
5. 5
   Blend the tomatoes and onion together with oregano, salt, and a little water to make a tomato sauce.
   ▶ ≈4:11
6. 6
   Pour the tomato sauce into the broth, stir well, and cover to let it continue cooking until it thickens.
   ▶ ≈4:56
7. 7
   Chop onion and chili pepper for garnish. Ladle the broth into bowls and top with chopped onion, chili pepper, and lime juice to taste.
   ▶ ≈5:35