Mom's Favorite Braised Chicken with Vegetables

Steps

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1. 1
   Season the 2 kg of mixed chicken pieces and chicken feet with salt and black pepper, then sear in a pot over medium-high heat until golden brown.
   ▶ ≈0:00
2. 2
   Peel the carrots and potatoes, then slice the carrots into rounds and cut the potatoes into pieces. Place the potatoes in water to prevent discoloration.
   ▶ ≈0:54
3. 3
   Slice the chiles into rounds and cut the tomatoes in half or into pieces. Mince the onion and garlic.
   ▶ ≈2:03
4. 4
   Remove the seared chicken from the pot and set aside. In the same pot with the oil, sauté the onion, garlic, and chiles until they begin to soften.
   ▶ ≈2:25
5. 5
   Add the carrots and potatoes to the pot, sprinkle with salt, and stir to allow the vegetables to cook and become slightly tender.
   ▶ ≈2:55
6. 6
   Add the tomatoes and let them release their juices while cooking until softened.
   ▶ ≈3:20
7. 7
   Return the seared chicken to the pot and gently mix everything together.
   ▶ ≈3:56
8. 8
   Pour in 1 cup of orange juice and about 2 cups of water, stirring well to combine.
   ▶ ≈4:14
9. 9
   Cover the pot and simmer until the chicken is fully cooked and tender, and the broth is well-developed.
   ▶ ≈4:36