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Monkey Bread · PrimedTable
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American
🍞 Bread & bakery
Monkey Bread
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Adapted from a video by
Preppy Kitchen
Monkey Bread!
Watch on YouTube
Ingredients
Canned biscuit dough
~2 cans
est.
Cinnamon
~2 tsp
est.
Granulated sugar
~½ cup
est.
Brown sugar
~1 cup packed
est.
Butter
~½ cup
est.
Steps
1
Cut the biscuit dough into pieces and coat each piece evenly in cinnamon sugar.
2
Layer the sugar-coated dough pieces into a baking pan.
3
Melt butter with brown sugar to make a caramel sauce, then pour it evenly over the dough.
4
Bake until the bread is puffed up and golden brown.
5
Remove from the oven, invert onto a plate, and pull apart to enjoy the gooey caramel goodness while warm.
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