Moong Sprout Pav Bhaji-Style Toast

Steps

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1. 1
   Finely chop the onion and place it in a bowl, then add the cooked mung beans and mashed boiled potatoes.
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2. 2
   Season with salt, chaat masala, and pav bhaji masala, then mix and mash everything together into a filling.
   ▶ ≈0:29
3. 3
   Take bread slices, spread coriander mint chutney on them, and top with the prepared moong-potato mixture.
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4. 4
   Add a little butter, oil, or ghee to the pan, place the toast on it, and cook on low-medium heat until golden and hot on both sides.
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5. 5
   Serve the toast piping hot.
   ▶ ≈1:23