Moringa Leaves Lentil Curry (Murunga Keerai Kadaiyal)

Steps

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1. 1
   Combine toor dal, 2 garlic cloves, 1/2 tsp turmeric, and 1/4 tsp asafoetida. Add 1.5 cups water and mix well.
   ▶ ≈0:54
2. 2
   Pour the mixture into a pressure cooker, cover with the lid, and place on the stove. Cook until 4 whistles sound.
   ▶ ≈1:00
3. 3
   Heat 2 tsp oil in a pan. Add 1 tsp mustard seeds and 1/2 tsp cumin seeds and let them crackle.
   ▶ ≈1:32
4. 4
   Add a handful of minced onion, 2 chillies, and some garlic. Season with salt to taste and sauté until the onion softens.
   ▶ ≈1:39
5. 5
   Add 3 cups moringa leaves and 1/4 tsp turmeric powder. Add a little water if needed.
   ▶ ≈1:50
6. 6
   Add the cooked lentil mixture to the pan. Mix well thoroughly; you do not need to cover it. Cook until the leaves are completely softened.
   ▶ ≈1:56
7. 7
   Adjust salt if needed. Mix once more until well combined. Cook a bit longer if you prefer a thicker consistency. Your moringa lentil curry is ready to serve.
   ▶ ≈2:30