Mumbai's Dahi Puri with Kokum Chutney

Steps

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1. 1
   Prepare the kokum chutney: cook kokum, sugar, and spices together. Cool and set aside.
   ≈0:27
2. 2
   Make the spicy chutney: blend together coriander, mint, ginger, green chili, cumin, asafoetida, black salt, chana dal, table salt, and ice until smooth.
   ≈0:54
3. 3
   Prepare the chaat masala: toast cumin seeds and spices until fragrant. Transfer to blender with black salt and chili powder, grind into powder.
   ≈1:14
4. 4
   Prepare the yogurt layer: sift yogurt and season with a little sugar and black salt.
   ≈1:26
5. 5
   Assemble the puri: crack open the fried puri shells and fill with boiled potato, spicy chutney, kokum chutney, bundi, and sprouts.
   ≈1:40
6. 6
   Finish assembly: top with yogurt, chaat masala powder, pomegranate arils, and fresh coriander leaves. Serve immediately.
   ≈1:53