Mushroom Gravy with Curry Flavour

Steps

1. 1
   Heat oil in a pan over medium heat. Add cumin seeds, pepper, fennel seeds, cinnamon stick and cardamom. Toast gently until fragrant, stirring occasionally.
2. 2
   Add the chopped onion and fry until soft and slightly golden, stirring occasionally.
3. 3
   Stir in the ginger garlic paste and chopped chilli. Cook for about 1 minute, stirring well to prevent burning.
4. 4
   Add the chopped tomato and fry until it breaks down and softens, stirring constantly.
5. 5
   Sprinkle in the chilli powder, coriander powder and turmeric powder. Mix well to combine all the spices evenly.
6. 6
   Add the chopped mushrooms and stir-fry for about 1-2 minutes until they start to absorb the spices.
7. 7
   Pour in enough water to create a gravy-like consistency. Season with salt and bring to a boil over medium heat.
8. 8
   Reduce heat to medium-low, add the curry leaves and small onions. Simmer until the mushrooms are tender and the gravy thickens slightly, about 5-7 minutes.
9. 9
   Taste and adjust seasoning if needed. Transfer to a serving dish and garnish with fresh coriander leaves.
10. 10
    Serve hot alongside Indian breads like roti, naan, or with steamed rice.