German🥬 Vegetables

Mushrooms with Butter, Soy Sauce and Lemon

Name: Mushrooms with Butter, Soy Sauce and Lemon
Total time: 15 min
Yield: 2 servings
Cuisine: German
Ingredients: 125 g brown mushrooms; 200 g oyster mushrooms; 3 king oyster mushrooms; 2 onions; ½ bunch parsley; 2 tbsp cooking oil; ~½ tsp salt; ~¼ tsp black pepper; 2 tbsp butter; 50 ml heavy cream; 6 tbsp soy sauce; 1 lemon

⏱ 15 min🍽 Serves 2

Mushrooms are first dry-roasted to release their water and concentrate flavors, then finished with onion, butter, soy sauce, and lemon juice for a simple but deeply flavorful side dish.

Adapted from a video by Hensslers Schnelle Nummer

So schmecken Pilze immer richtig lecker – mit Sojasauce und Zitrone!

Watch on YouTube

Ingredients

brown mushrooms125 g
oyster mushrooms200 g
king oyster mushroomsadjust quantity according to size3
onions2
parsleyflat-leaf½ bunch
cooking oil2 tbsp
salt~½ tspest.
black pepper~¼ tspest.

Steps

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1
Cut mushrooms into uniform pieces, halving any thicker king oyster mushrooms.
2
Place mushrooms in a hot pan without oil and dry-roast for about 3 minutes to release moisture and develop roasted aromas.
3
Slice onion thinly into half-rings and add to the mushrooms.
4
Add a small amount of cooking oil, toss together, and season with salt and pepper.
5
Add butter and reduce to medium heat, allowing it to melt slowly.
6
Pour in soy sauce and lemon juice, add heavy cream, and stir well. Ensure there is plenty of acidity to balance the richness.
7
Remove from heat and stir in roughly chopped parsley.
8
Transfer to a serving plate and serve on its own or alongside a main dish.

Mushrooms with Butter, Soy Sauce and Lemon

Ingredients

Steps

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