Mutton Chukka (Indian Mutton Curry/Varuval)

Steps

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1. 1
   Prepare 750g of mutton, preferably with bone or medium-sized pieces. Rinse thoroughly with water and drain well.
   ▶ ≈0:27
2. 2
   Combine 1 cup of small onions, 1 small tomato, 1 tablespoon chilli powder, 1 tablespoon coriander powder, 1 tablespoon ginger garlic paste, and 2 tablespoons of yogurt together.
   ▶ ≈0:40
3. 3
   Marinate the mutton with the prepared spice mixture and salt, ensuring each piece is well coated.
   ▶ ≈1:15
4. 4
   Heat oil in a pressure cooker, add the marinated mutton, add water as needed, cover and cook until the mutton becomes tender.
   ▶ ≈1:53
5. 5
   Once cooked, add the chopped onion, curry leaves, cashews, and coriander leaves. Adjust flavors to taste. For added richness, you may optionally include coconut.
   ▶ ≈2:11