My Abuela's Traditional Café de Olla - A Warm Hug in a Cup

Steps

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1. 1
   Pour 12 cups of water into a pot. Add 2 cinnamon sticks (optional to break them to intensify flavor), 4 star anise, 5 whole cloves, and 2 piloncillos. Orange zest can be added if desired.
   ▶ ≈0:14
2. 2
   Allow the piloncillos to dissolve and bring the water to a boil. Once boiling, continue cooking for about 2 more minutes.
   ▶ ≈0:35
3. 3
   Turn off the heat and stir in 1/2 cup of instant coffee. Add ground cinnamon if desired. Mix well until the coffee dissolves completely.
   ▶ ≈0:50
4. 4
   Strain the mixture through a fine sieve to remove the cinnamon sticks, star anise, and cloves. Make sure all solids are filtered out.
   ▶ ≈1:05
5. 5
   Pour into cups and enjoy while hot. You can optionally add a splash of milk for a richer flavor.
   ▶ ≈1:18