Nannari Sarbath - Refreshing Summer Drink

Steps

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1. 1
   In a bowl, add one tablespoon of badam pisin and cover with water. Let it soak for about 2 hours until softened.
   ▶ ≈0:24
2. 2
   In another bowl, soak the sabja seeds in water for about 10 minutes until they absorb the water and become soft.
   ▶ ≈0:47
3. 3
   In a mixing bowl, add 1/4 cup of sugar.
   ▶ ≈0:53
4. 4
   Squeeze juice from 2 lemons into the sugar. Adjust the proportions of sugar and lemon juice to your taste preference.
   ▶ ≈1:00
5. 5
   Add sarbath syrup according to your desired strength and taste.
   ▶ ≈1:23
6. 6
   Pour in chilled water and mix well until the sugar is completely dissolved.
   ▶ ≈1:31
7. 7
   Add the soaked sabja seeds to the mixture, adjusting the quantity to your preference.
   ▶ ≈1:44
8. 8
   Add more chilled water to reach your desired consistency and stir well. Add ice cubes if desired, and serve immediately as a cool and refreshing summer beverage.
   ▶ ≈1:52