No-Simmer Beef Noodle Soup (Quick Version)

Steps

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1. 1
   Slice the ginger and garlic, then heat them in a pot until fragrant.
   ▶ ≈0:16
2. 2
   Add the dashi stock, then stir in sake, sugar, soy sauce, doubanjiang, and five-spice powder; bring to a gentle boil to finish a quick broth.
   ▶ ≈0:22
3. 3
   Cook the thin noodles separately, adjusting the doneness to your preference.
   ▶ ≈0:31
4. 4
   While the noodles are almost done, quickly blanch the side vegetables in the same water.
   ▶ ≈0:37
5. 5
   Pour about half of the hot broth into a bowl, add the cooked noodles, and arrange them neatly.
   ▶ ≈0:43
6. 6
   Lay the fresh beef slices on top without overlapping, then pour a generous amount of piping hot broth over them to finish the dish.
   ▶ ≈0:52