North German Potato Salad (Mayonnaise Version)

Steps

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1. 1
   Peel the potatoes and cut them into thin slices, then soak them in the broth to absorb flavor.
   ▶ ≈2:10
2. 2
   Chop the onions very finely into small pieces.
   ▶ ≈2:51
3. 3
   Peel the English cucumber and cut it into appropriate pieces, deseed the tomatoes and cut them, and chop the parsley.
   ▶ ≈3:09
4. 4
   In a large bowl, combine mayonnaise with mustard, sugar, salt, pepper, and pickle water, then whisk everything together.
   ▶ ≈4:44
5. 5
   Add the prepared onions to the mayonnaise mixture.
   ▶ ≈6:46
6. 6
   Transfer the soaked potatoes with some of the broth to the large bowl (reserve excess broth if needed), then add the other vegetables.
   ▶ ≈7:04
7. 7
   Mix all the ingredients together gently, then add the mayonnaise sauce and stir to combine.
   ▶ ≈7:35
8. 8
   Taste the salad and adjust the seasoning with salt, pepper, and other flavors as needed.
   ▶ ≈8:27
9. 9
   Refrigerate the salad for at least 2 hours, preferably overnight, to allow the flavors to fully develop.
   ▶ ≈8:59