Nourishing Soy Milk Braised Chicken

Steps

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1. 1
   Sear the bone-in chicken thigh until the surface turns golden brown and fragrant, rendering out some fat.
   ▶ ≈0:00
2. 2
   Add the cabbage, dried shiitake mushrooms and other vegetables, then simmer slowly together with the chicken.
   ▶ ≈0:06
3. 3
   Pour in the water and unsweetened soy milk, letting the soy's gentle aroma meld with the sweetness from the chicken and mushrooms into a rich broth.
   ▶ ≈0:15
4. 4
   Add ginger, garlic and scallion, then continue cooking until the chicken is tender and flavorful. Season with salt and white pepper to taste, and garnish with goji berries.
   ▶ ≈0:33
5. 5
   Separately cook white rice with cubed sweet potato and water to make sweet potato rice, sprinkle with black sesame, and serve alongside the stewed chicken.
   ▶ ≈3:24