Omurice (Korean-Style Omelette Rice)

Steps

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1. 1
   Prepare the fried rice ingredients: wash and dice all vegetables (bell peppers, celery, carrot, mushrooms, onion) into small pieces. Mince the garlic and cut the sausage into chunks.
   ▶ ≈1:09
2. 2
   Heat a pan, add butter, stir-fry the garlic and sausage until fragrant, then add all the vegetables and continue to cook.
   ▶ ≈5:02
3. 3
   Season with salt and black pepper, then add the cooked rice and mix well until evenly combined.
   ▶ ≈5:56
4. 4
   Drizzle in ketchup and mix until well incorporated. Taste and adjust seasoning if needed. Hide chunks of cheddar cheese throughout the fried rice and shape it into a neat mound. Stir in chopped green chili pepper for extra flavor. Set the fried rice aside.
   ▶ ≈6:39
5. 5
   Prepare the omelette: beat two eggs with two pinches of salt and a quarter teaspoon of sugar, mixing well. For a smoother mixture, strain through a fine sieve if desired.
   ▶ ≈8:04
6. 6
   Heat oil in a nonstick pan over medium-low heat. Pour in the egg mixture and keep the heat low. Let it cook without stirring until fully set but still tender and pale yellow throughout.
   ▶ ≈8:47
7. 7
   Carefully slide the omelette onto a plate, position it over the mound of fried rice, then gently fold or drape it to partially or fully cover the rice.
   ▶ ≈10:10
8. 8
   Garnish with basil leaves and drizzle with extra ketchup before serving.
   ▶ ≈10:32