One-Pot Pasta with Roasted Acorn Squash, Black Cabbage & Scamorza Cheese

Steps

1. 1
   Cut the acorn squash into small cubes and flame-roast until the pieces caramelize.
2. 2
   Add the red onion and fresh garlic to the squash, then add water and simmer for about 10 minutes.
3. 3
   Finely slice the black cabbage and add it to the pot, then season with salt and pepper to taste.
4. 4
   Add the pasta and additional boiling water, then cook for 7 to 8 minutes until the pasta is tender.
5. 5
   Finish the pasta by adding plenty of grated scamorza cheese and a generous drizzle of olive oil, then toss well.