One Pot Saucy Rice

Steps

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1. 1
   In a shallow skillet, shallow Dutch oven, or saucepan, sauté the minced onion and garlic in olive oil until fragrant.
   ▶ ≈0:20
2. 2
   Add the tomato puree, then rinse out the can with water and pour it in — aim for a total of about 5 cups of water.
   ▶ ≈0:34
3. 3
   Add the bouillon cube, the parmesan rind, and a handful of basil, then season generously with salt.
   ▶ ≈0:49
4. 4
   Bring the mixture to a boil over medium heat, then let it simmer for about 10 minutes to develop the tomato flavor.
   ▶ ≈0:55
5. 5
   Stir in the Arborio rice without rinsing it first — the starch is what gives the dish its creamy texture.
   ▶ ≈1:03
6. 6
   Continue cooking for about 18 to 25 minutes, adjusting time depending on your rice, until the dish turns thick, creamy, and delicious.
   ▶ ≈1:10
7. 7
   Remove the parmesan rind and any basil remnants, then plate and top with fresh parmesan and, if desired, a scoop of burrata.
   ▶ ≈1:38