Indian🥬 Vegetables

Onion Pakoda (Air Fryer)

Name: Onion Pakoda (Air Fryer)
Total time: 40 min
Cuisine: Indian
Ingredients: 2 medium onions; ¾ cups gram flour (besan); 1 tsp salt; 1 tsp crushed coriander seeds; 1 tsp red chilli powder; ½ tsp turmeric powder; 1 tsp cumin powder; ½ tsp carom seeds (ajwain); oil

⏱ 40 min

Crispy onion pakodas made in an air fryer without deep frying. Using simple ingredients and an air fryer, you can prepare delicious, crunchy, and healthier snacks perfect for tea time.

Low-cal

Adapted from a video by Sanjeev Kapoor Khazana

Onion Pakoda Air Fryer | Wonderchef Airfryer Recipes | Tea Time Snacks | Sanjeev Kapoor Khazana

Watch on YouTube

Ingredients

medium onions2
gram flour (besan)¾ cups
salt1 tsp
crushed coriander seeds1 tsp
red chilli powder1 tsp
turmeric powder½ tsp
cumin powder1 tsp
carom seeds (ajwain)½ tsp
oilfor greasing

Steps

1
Slice the onions thinly and transfer them to a bowl.
2
Add salt and mix well. Let it rest for 10-15 minutes.
3
Add gram flour, crushed coriander seeds, red chilli powder, turmeric powder, cumin powder, and carom seeds. Mix well.
4
Preheat the air fryer to 200°C for 2-3 minutes.
5
Line the air fryer basket with parchment paper and brush with oil.
6
Divide the onion mixture into equal portions and arrange them in a single layer in the air fryer basket.
7
Brush oil on top and air fry for 6 minutes.
8
Flip the pakodas, apply more oil, and air fry for another 8 minutes.
9
Serve hot.

Onion Pakoda (Air Fryer)

Ingredients

Steps

More like this