American🍞 Bread & bakery

Orange Rolls

Name: Orange Rolls
Cuisine: American
Ingredients: ~1 batch Rich buttery dough; ~2-3 tbsp Room temperature butter; ~½ cup Orange filling (orange sugar mixture); ~1½ cups Icing sugar; ~3-4 tbsp Orange juice or zest

Adapted from a video by Preppy Kitchen

Orange Rolls

Watch on YouTube

Ingredients

Rich buttery doughUsed as the base for the rolls~1 batchest.
Room temperature butterSpread over the dough surface~2-3 tbspest.
Orange filling (orange sugar mixture)~½ cupest.
Icing sugarUsed to make orange icing~1½ cupsest.
Orange juice or zestAdds orange flavor to the icing~3-4 tbspest.

Steps

1
Stretch and roll the rich buttery dough into an even rectangle.
2
Spread room temperature butter evenly over the dough.
3
Sprinkle the orange filling evenly across the buttered dough.
4
Roll up the dough and use dental floss to slice it into even pieces for the cleanest cuts.
5
Bake the rolls until golden brown on top.
6
While the rolls bake, mix up a simple orange icing.
7
While the rolls are still warm from the oven, cover them completely with icing so it soaks in, then enjoy.

Orange Rolls

Ingredients

Steps

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