Pan-Seared Chicken Thigh with Cheese Tomato Sauce

Steps

1. 1
   Season the chicken thigh with salt, black pepper, and mixed herbs.
2. 2
   Pan-sear the chicken thigh in butter until cooked through.
3. 3
   Prepare the vegetables: mince the onion and bacon, slice the zucchini and carrot, and cube the potato.
4. 4
   Sauté the onion, bacon, and vegetables in a pan.
5. 5
   Add the tomato sauce and let the vegetables absorb the flavors.
6. 6
   Top with pizza cheese and let it melt until golden.
7. 7
   Plate the seared chicken thigh and top with the cheese tomato sauce before serving.