Pane Cotto with Broccoli Rabe

Steps

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1. 1
   Clean and trim the broccoli rabe, removing unwanted parts, then cut into rough pieces.
   ≈0:37
2. 2
   Slice the garlic cloves into thick pieces.
   ≈1:03
3. 3
   In a large pot, add olive oil, garlic slices, and pepperoncini. Begin layering: start with a layer of garlic and pepperoncini.
   ≈5:21
4. 4
   Add a layer of broccoli rabe, then top with more garlic and pepperoncini. Repeat layering until all ingredients are used.
   ≈6:25
5. 5
   Add water until ingredients are nearly submerged, season with salt. Heat until nearly boiling, then reduce to low heat and simmer slowly.
   ≈6:49
6. 6
   Once the greens have softened and begin releasing liquid, tear or cut the stale bread into chunks and add to the pot.
   ≈7:37
7. 7
   Press the bread down into the liquid, allowing it to absorb the broth and soften. Stir occasionally to ensure the bread is evenly distributed and fully submerged.
   ≈12:19
8. 8
   Continue simmering gently until the bread and greens are completely tender and the mixture becomes a thick, cohesive dish. Taste and adjust salt as needed.
   ≈14:37
9. 9
   Serve in bowls. Can drizzle with additional olive oil, especially for younger family members.
   ≈18:03