Pani Puri (Spiced Potato Fritters with Herb Water)

Steps

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1. 1
   Combine boiled potatoes, onion, coriander leaves, green chillies, chilli powder, cumin powder, and chaat masala to create the potato filling.
   ▶ ≈1:05
2. 2
   Add coriander leaves, mint leaves, green chillies, lemon, tamarind, ginger, black salt, chilli powder, and cumin powder to a blender and grind into a smooth paste.
   ▶ ≈1:11
3. 3
   Transfer the ground herb paste to a bowl and dilute with water to the desired consistency to create the herb water.
   ▶ ≈1:42
4. 4
   Fill the instant puri shells with the spiced potato mixture and serve with the prepared herb water.
   ▶ ≈1:55