Pasiparuppu Javvarisi Payasam (Moong Dal Sabudana Sweet Pudding)

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1. 1
   Soak half a cup of moong dal in water for about 30 minutes until softened.
   ≈0:29
2. 2
   Drain the soaked moong dal and combine it in a bowl with one cup of sabudana.
   ≈0:52
3. 3
   Add 1.5 cups of water and bring to a boil over high heat.
   ≈1:19
4. 4
   Cook for about 5 minutes until the mixture becomes thickened and cooked through.
   ≈2:57
5. 5
   Heat 1 tablespoon of ghee and fry cashews until golden brown, then add raisins.
   ≈3:09
6. 6
   Pour the fried nuts and raisins into the mixture, add 2 cups of jaggery and 3-4 cardamom pods, and stir well.
   ≈3:15
7. 7
   Mix thoroughly, pour into bowls, and let it cool slightly before serving warm.
   ≈3:21