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1
In a large bowl, combine the cooked pasta, eggs, pancetta, mozzarella, and parsley, mixing well.
2
Transfer the mixture into a shallow pan, spread it evenly, cover with a lid, and cook over low heat for about 15 minutes until the bottom is set and golden.
3
Carefully flip the frittata and cook for another 5 minutes on the other side until golden.
4
Once cooked, garnish with extra mozzarella and parsley, slice, and serve.
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