Pasta with Chickpeas in Red Tomato Sauce

Steps

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1. 1
   Prepare the pasta. Bring salted water to a boil and add the pasta to cook.
   ▶ ≈1:12
2. 2
   Heat olive oil in a separate pan and sauté the chopped garlic.
   ▶ ≈2:19
3. 3
   Add the chopped Italian hot pepper and continue cooking until fragrant.
   ▶ ≈3:09
4. 4
   Add the fresh tomatoes and pre-cooked chickpeas to the pan.
   ▶ ≈4:24
5. 5
   Season with salt and let everything simmer together.
   ▶ ≈7:38
6. 6
   Drain the cooked pasta and add it to the tomato and chickpea mixture.
   ▶ ≈13:19
7. 7
   Add chicken broth if needed to achieve the desired consistency.
   ▶ ≈14:14
8. 8
   Divide into bowls and finish with a generous sprinkle of cheese.
   ▶ ≈16:29