Pasta with Fresh Tomato Sauce

Steps

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1. 1
   Halve or quarter the fresh tomatoes, depending on their size.
   ▶ ≈0:26
2. 2
   Heat quality extra virgin olive oil in a pan, add the smashed garlic cloves, and cook until fragrant.
   ▶ ≈0:38
3. 3
   Add the prepared cherry tomatoes to the pan, season with salt, and add a generous amount of fresh basil.
   ▶ ≈0:50
4. 4
   Allow the tomatoes to cook for about 15 minutes until they soften and release their natural sweetness.
   ▶ ≈1:15
5. 5
   Cook the pasta to al dente according to package directions.
   ▶ ≈1:15
6. 6
   Combine the cooked pasta with the tomato sauce, add a generous handful of Parmesan cheese, and stir together for about a minute until the pasta absorbs the sauce and becomes glossy.
   ▶ ≈1:28